Sarah Friedman and Aaron Neville, proprietors of Freville Farm in Pawling, NY. Besides discussing farming in the Hudson Valley and the problems this year’s crazy weather has caused, we will devote a little time to talking about his move from New Orleans to this area in the aftermath of Hurricane Katrina. Fr
eville Farm products are created in a solar powered kitchen just steps away from their fields. Working in small batches using as many ingredients from their own Certified Naturally Grown (CNG) produce and source only the best when they can’t. They practice a sustainable, diverse and holistic approach to stewarding land and food. Their footprint is small but our flavor is big.
Talking with Leonard today is Eileen Rivers, author of Beyond The Call, about three brave soldiers and her experience documenting them. Eileen Rivers is...
Today Leonard talks to Elizabeth Anderson In her book “Private Government: How Employers Rule Our Lives (And Why We Don’t Talk About It),” Elizabeth...
Today, Leonard welcomes Lisa Brennan Jobs to Leonard Lopate At Large talking about her memoir Small Fry “We had lunch on a large covered...