In today’s show, Leonard talks to Ed Schoenfeld, the owner-operator of Decoy (Zagat’s top-rated Chinese restaurant in New York) and Red Farm.
A pioneer in the 1970s movement to bring authentic regional Chinese dishes to the US, Ed began his restaurant career as the maitre’d at Uncle Tai’s Hunan Yuan, one of New York’s first Hunan restaurants. Over the years, he has created dozens of beloved local restaurants as an owner-operator or consultant, including Chinatown Brasserie, Pig Heaven and Chop Suey Louie’s Litchi Lounge. Hear what makes Ed’s take on Chinese food so special.
On today’s Leonard Lopate at Large, Jonathan Taplin talks about his cover article from the latest issue of Harper’s magazine, “Rebirth of a Nation:...
This weeks Leonard Lopate At Large features a discussion about the ecological interactions between plants and wildlife and the importance of sustaining native plants....
Today on Leonard Lopate at Large, Michael D’Antonio and Peter Eisner discuss the personal and political backstory of Vice President Mike Pence. Little-known outside...