In today’s show, Leonard talks to Ed Schoenfeld, the owner-operator of Decoy (Zagat’s top-rated Chinese restaurant in New York) and Red Farm.
A pioneer in the 1970s movement to bring authentic regional Chinese dishes to the US, Ed began his restaurant career as the maitre’d at Uncle Tai’s Hunan Yuan, one of New York’s first Hunan restaurants. Over the years, he has created dozens of beloved local restaurants as an owner-operator or consultant, including Chinatown Brasserie, Pig Heaven and Chop Suey Louie’s Litchi Lounge. Hear what makes Ed’s take on Chinese food so special.
On Leonard Lopate at Large today, Wharton School professor and computer scientist Kartik Hosanagar will dispel some of the mystery around omnipresent computer codes...
Today Leonard’s conversation is with Dr. James A. Parrott on his study of Ride-Hailing apps. Uber, Lyft and other ride-hailing services have become a...
Today on Leonard Lopate at Large, the curator of, The Story Box: Franz Boas, George Hunt and the Making of Anthropology, Aaron Glass, associate...