In today’s show, Leonard talks to Ed Schoenfeld, the owner-operator of Decoy (Zagat’s top-rated Chinese restaurant in New York) and Red Farm.
A pioneer in the 1970s movement to bring authentic regional Chinese dishes to the US, Ed began his restaurant career as the maitre’d at Uncle Tai’s Hunan Yuan, one of New York’s first Hunan restaurants. Over the years, he has created dozens of beloved local restaurants as an owner-operator or consultant, including Chinatown Brasserie, Pig Heaven and Chop Suey Louie’s Litchi Lounge. Hear what makes Ed’s take on Chinese food so special.
On today’s Leonard Lopate At large, Leonard talks with Lisa Meron, Chris Hardee and Mary Booth: Burned Join Leonard for a discussion with the...
Today, Leonard welcomes Lisa Brennan Jobs to Leonard Lopate At Large talking about her memoir Small Fry “We had lunch on a large covered...
Today, Leonard’s guest is Louis Hyman, a historian of work and business. Today’s discussion is on economics. Louis Hyman is a historian of work...