In today’s show, Leonard talks to Ed Schoenfeld, the owner-operator of Decoy (Zagat’s top-rated Chinese restaurant in New York) and Red Farm.
A pioneer in the 1970s movement to bring authentic regional Chinese dishes to the US, Ed began his restaurant career as the maitre’d at Uncle Tai’s Hunan Yuan, one of New York’s first Hunan restaurants. Over the years, he has created dozens of beloved local restaurants as an owner-operator or consultant, including Chinatown Brasserie, Pig Heaven and Chop Suey Louie’s Litchi Lounge. Hear what makes Ed’s take on Chinese food so special.
Today on Leonard Lopate At Large Leonard has a conversation with Wendy Brawer And Charles Krezell On Green Activism In New York Eco-designer and...
Today, on Leonard Lopate at Large, It's All About Coffee and Your Calls! What is it about coffee that’s just so great? The makers...
On today's Leonard Lopate at Large, Leonard has a conversation with Andrew Roberts on Winston Churchill, and Robert's new book Churchill: Walking with Destiny....