In today’s show, Leonard talks to Ed Schoenfeld, the owner-operator of Decoy (Zagat’s top-rated Chinese restaurant in New York) and Red Farm.
A pioneer in the 1970s movement to bring authentic regional Chinese dishes to the US, Ed began his restaurant career as the maitre’d at Uncle Tai’s Hunan Yuan, one of New York’s first Hunan restaurants. Over the years, he has created dozens of beloved local restaurants as an owner-operator or consultant, including Chinatown Brasserie, Pig Heaven and Chop Suey Louie’s Litchi Lounge. Hear what makes Ed’s take on Chinese food so special.
Today on Leonard Lopate at Large, Leonard welcomes the assistant curator of printed books and bindings at the Morgan Library John McQuillen discussing the...
Today join James Mustich and Leonard for a discussion of what the Washington Post called the ultimate literary bucket list on Leonard Lopate At...
On today's Leonard Lopate at Large, Leonard has a conversation with Andrew Roberts on Winston Churchill, and Robert's new book Churchill: Walking with Destiny....