In today’s show, Leonard talks to Ed Schoenfeld, the owner-operator of Decoy (Zagat’s top-rated Chinese restaurant in New York) and Red Farm.
A pioneer in the 1970s movement to bring authentic regional Chinese dishes to the US, Ed began his restaurant career as the maitre’d at Uncle Tai’s Hunan Yuan, one of New York’s first Hunan restaurants. Over the years, he has created dozens of beloved local restaurants as an owner-operator or consultant, including Chinatown Brasserie, Pig Heaven and Chop Suey Louie’s Litchi Lounge. Hear what makes Ed’s take on Chinese food so special.
Today on Leonard Lopate at Large, Michael Rosenblum offers tips on creating your own video content on a shoestring budget. Michael Rosenblum is a...
Today join James Mustich and Leonard for a discussion of what the Washington Post called the ultimate literary bucket list on Leonard Lopate At...
On this week Leonard Lopate At Large: a discussion of the long and contentious history of tariffs in America…from colonial times to the present....