In today’s show, Leonard talks to Ed Schoenfeld, the owner-operator of Decoy (Zagat’s top-rated Chinese restaurant in New York) and Red Farm.
A pioneer in the 1970s movement to bring authentic regional Chinese dishes to the US, Ed began his restaurant career as the maitre’d at Uncle Tai’s Hunan Yuan, one of New York’s first Hunan restaurants. Over the years, he has created dozens of beloved local restaurants as an owner-operator or consultant, including Chinatown Brasserie, Pig Heaven and Chop Suey Louie’s Litchi Lounge. Hear what makes Ed’s take on Chinese food so special.
Today Leonard talks with Michael Patrick MacDonald on Ireland: Michael Patrick MacDonald grew up in the Old Colony Housing Project in South Boston ....
Today ahead of their “Lawyers For The Left” panel discussion March 31 at 3pm at Lipton Hall at the NYU School of Law Leonard...
Kathleen Hill and Steven Gaines join Leonard in-studio for a discussion about what makes a great memoir. Beginning with a “Best American” award-winning narrative,...