In today’s show, Leonard talks to Ed Schoenfeld, the owner-operator of Decoy (Zagat’s top-rated Chinese restaurant in New York) and Red Farm.
A pioneer in the 1970s movement to bring authentic regional Chinese dishes to the US, Ed began his restaurant career as the maitre’d at Uncle Tai’s Hunan Yuan, one of New York’s first Hunan restaurants. Over the years, he has created dozens of beloved local restaurants as an owner-operator or consultant, including Chinatown Brasserie, Pig Heaven and Chop Suey Louie’s Litchi Lounge. Hear what makes Ed’s take on Chinese food so special.
Today on Leonard Lopate at Large, documentary filmmaker Anthony Muscato on “The Mooch.” When a documentary filmmaker chooses to present their story in an...
Today Leonard talks with Michael Patrick MacDonald on Ireland: Michael Patrick MacDonald grew up in the Old Colony Housing Project in South Boston ....
In this edition of Leonard Lopate, we explore what it’s like to dance for a master choreographer. Bettijane Sills and Elizabeth McPherson are the...