In today’s show, Leonard talks to Ed Schoenfeld, the owner-operator of Decoy (Zagat’s top-rated Chinese restaurant in New York) and Red Farm.
A pioneer in the 1970s movement to bring authentic regional Chinese dishes to the US, Ed began his restaurant career as the maitre’d at Uncle Tai’s Hunan Yuan, one of New York’s first Hunan restaurants. Over the years, he has created dozens of beloved local restaurants as an owner-operator or consultant, including Chinatown Brasserie, Pig Heaven and Chop Suey Louie’s Litchi Lounge. Hear what makes Ed’s take on Chinese food so special.
Today, Leonard talks with Alexandria Bombach and Elizabeth Schaefer Brown, the filmmakers of the documentary “On Her Shoulders.” “On Her Shoulders” is Alexandria Bombach’s...
Today, Leonard will discuss the new book “The Shadow President: The Truth About Mike Pence,” with Pulitzer Prize-winner Michael D’Antonio and Emmy-nominated journalist Peter...
Today, on Leonard Lopate at Large, Kathryn and Ross Petras, authors of the book “You're Saying It Wrong: A Pronunciation Guide to the 150...