In today’s show, Leonard talks to Ed Schoenfeld, the owner-operator of Decoy (Zagat’s top-rated Chinese restaurant in New York) and Red Farm.
A pioneer in the 1970s movement to bring authentic regional Chinese dishes to the US, Ed began his restaurant career as the maitre’d at Uncle Tai’s Hunan Yuan, one of New York’s first Hunan restaurants. Over the years, he has created dozens of beloved local restaurants as an owner-operator or consultant, including Chinatown Brasserie, Pig Heaven and Chop Suey Louie’s Litchi Lounge. Hear what makes Ed’s take on Chinese food so special.
Today on Leonard Lopate at Large, Leonard has a conversation with Edward Bullmore discussing the science behind the methodology he outlined in his new...
Today Leonard talks to Elizabeth Anderson In her book “Private Government: How Employers Rule Our Lives (And Why We Don’t Talk About It),” Elizabeth...
Today, Isaac Shapiro joins Leonard in conversation about living in Japan during World War II Isaac Shapiro was in his early teenage years when...