In today’s show, Leonard talks to Ed Schoenfeld, the owner-operator of Decoy (Zagat’s top-rated Chinese restaurant in New York) and Red Farm.
A pioneer in the 1970s movement to bring authentic regional Chinese dishes to the US, Ed began his restaurant career as the maitre’d at Uncle Tai’s Hunan Yuan, one of New York’s first Hunan restaurants. Over the years, he has created dozens of beloved local restaurants as an owner-operator or consultant, including Chinatown Brasserie, Pig Heaven and Chop Suey Louie’s Litchi Lounge. Hear what makes Ed’s take on Chinese food so special.
Today on Leonard Lopate at Large, David J. Goodwin discusses “Left Bank of the Hudson” and the city that inspired him to tell its...
Actress and filmmaker Nora Armani founded The SR Socially Relevant™ Film Festival New York in 2013 in response to the amount of violent stories...
Today on Leonard Lopate at Large, Hannah Howard will talk about her book “FEAST: True Love in and out of the Kitchen”. “Hannah Howard,...