Today, Leonard is joined by James Beard Award-winning baker Jim Lahey 
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After noticing he couldn’t find bread in New York like the beautiful, crusty loaves he ate in Italy while traveling there as an art student, he took it upon himself to recreate those loaves. In 1994, he opened Sullivan Street Bakery in the West Village, which now has locations in Hell’s Kitchen, Chelsea and Miami.
Join Leonard for a conversation with Carrie Gibson on “El Norte” and the too often overlooked history that inspired it, on today's edition of...
Today on Leonard Lopate at Large, Sandy Hanna discusses reliving her unique childhood experience in “The Ignorance of Bliss.” Sandy Hanna’s biography “The Ignorance...
Today Leonard speaks to director Stephanie Welch and co-writer Andrew Kimbrell. The documentary “A Dangerous Idea: Eugenics, Genetics and the American Dream” reveals how...