Today, Leonard is joined by James Beard Award-winning baker Jim Lahey 
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After noticing he couldn’t find bread in New York like the beautiful, crusty loaves he ate in Italy while traveling there as an art student, he took it upon himself to recreate those loaves. In 1994, he opened Sullivan Street Bakery in the West Village, which now has locations in Hell’s Kitchen, Chelsea and Miami.
On today's Leonard Lopate at Large, Leonard Lehrman talks about his experience composing and performing with some of the biggest names in classical music...
Today, on Leonard Lopate At Large….Ruth Beckerman “In Ruth Beckerman’s incisive documentary ‘The Waldheim Waltz,’ the director treats former U.N. Secretary General Kurt Waldheim...
Today on Leonard Lopate at Large: A very special in-studio performance of Bach’s cello suites from Amit Peled! Amit Peled Israeli-American cellist Amit Peled’s...