Today, Leonard is joined by James Beard Award-winning baker Jim Lahey 
.
After noticing he couldn’t find bread in New York like the beautiful, crusty loaves he ate in Italy while traveling there as an art student, he took it upon himself to recreate those loaves. In 1994, he opened Sullivan Street Bakery in the West Village, which now has locations in Hell’s Kitchen, Chelsea and Miami.
Today Leonard interviews Maxine Rosaler, Author: Queen for a Day.” The reader knows by page one of “Queen for a Day” that Mimi Slavitt’s...
Today on Leonard Lopate at Large, Leonard and Twyla Tharp discuss “Minimalism and Me” and her seminal dance performances from 1965 to 1971 that...
Today on Leonard Lopate At Large Leonard has a conversation with Wendy Brawer And Charles Krezell On Green Activism In New York Eco-designer and...