Today, Leonard is joined by James Beard Award-winning baker Jim Lahey 
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After noticing he couldn’t find bread in New York like the beautiful, crusty loaves he ate in Italy while traveling there as an art student, he took it upon himself to recreate those loaves. In 1994, he opened Sullivan Street Bakery in the West Village, which now has locations in Hell’s Kitchen, Chelsea and Miami.
Today, Leonard’s conversation is with Itamar Kubovy, the executive producer for Pilobolus dance company. Pilobolus mission is to “create, perform, and preserve dances, applying...
Today, on Leonard Lopate at Large, Frank Beacham and his co-author George Demas discuss writing a play entitled “Maverick” based on Frank’s experience working...
On this week Leonard Lopate At Large: a discussion of the long and contentious history of tariffs in America…from colonial times to the present....