Today, Leonard is joined by James Beard Award-winning baker Jim Lahey 
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After noticing he couldn’t find bread in New York like the beautiful, crusty loaves he ate in Italy while traveling there as an art student, he took it upon himself to recreate those loaves. In 1994, he opened Sullivan Street Bakery in the West Village, which now has locations in Hell’s Kitchen, Chelsea and Miami.
Today on Leonard Lopate at Large, Michael Greenberg discusses the NYRB series and the latest major developments in California’s political realm. “A kindling sense...
Today Leonard talks with Carter Strickland of The Trust for Public Land, a national nonprofit that was founded in San Francisco in 1972, which...
Today on Leonard Lopate at Large, Paul Keil and Jesse Eisinger join Leonard in the studio to discuss their disturbing findings on exactly who...