Today, Leonard is joined by James Beard Award-winning baker Jim Lahey 
.
After noticing he couldn’t find bread in New York like the beautiful, crusty loaves he ate in Italy while traveling there as an art student, he took it upon himself to recreate those loaves. In 1994, he opened Sullivan Street Bakery in the West Village, which now has locations in Hell’s Kitchen, Chelsea and Miami.
Today on Leonard Lopate at Large, Bret Wood, of the film distribution company Kino Lobber, talks about curating a new series at Film Forum...
Leonard’s Guest today is Christian Viveros-Fauné in a conversation with Leonard on the history of political art. Christian Viveros-Faune.Image: Courtesy of Christian Viveros-Faune For...
On today’s Leonard Lopate At Large Leonard talks with Director Frances Causey and producer Sally Holst: “The Long Shadow.” Of all the divisions in...