Today, Leonard is joined by James Beard Award-winning baker Jim Lahey 
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After noticing he couldn’t find bread in New York like the beautiful, crusty loaves he ate in Italy while traveling there as an art student, he took it upon himself to recreate those loaves. In 1994, he opened Sullivan Street Bakery in the West Village, which now has locations in Hell’s Kitchen, Chelsea and Miami.
On Today’s Leonard Lopate at Large, Former U.S. Ambassador to Romania Alfred H. Moses, who has had a distinguished career in public service spanning...
On Leonard Lopate at Large, Leonard talks with biographer Arlene Corsano about Rose Marie McCoy, one of the only African-American women to be part...
Today on Leonard Lopate at Large: Mary Hogan Camp, art historian and docent coordinator at the Morgan Museum, will talk about the exhibition and...