Today, Leonard is joined by James Beard Award-winning baker Jim Lahey 
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After noticing he couldn’t find bread in New York like the beautiful, crusty loaves he ate in Italy while traveling there as an art student, he took it upon himself to recreate those loaves. In 1994, he opened Sullivan Street Bakery in the West Village, which now has locations in Hell’s Kitchen, Chelsea and Miami.
Today on Leonard Lopate at Large, Leonard talks to NYU professor of media studies Mark Crispin Miller, who curated the series, about why he...
On Leonard Lopate At Large today, it is all things culinary as Leonard welcomes Robin Hood Radio’s Arthur Schwartz (The Food Maven) to the...
Are you afraid to take a walk in the woods because of ticks, mosquitoes and other disease carriers that bite? On this weeks Leonard...