Today, Leonard is joined by James Beard Award-winning baker Jim Lahey 
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After noticing he couldn’t find bread in New York like the beautiful, crusty loaves he ate in Italy while traveling there as an art student, he took it upon himself to recreate those loaves. In 1994, he opened Sullivan Street Bakery in the West Village, which now has locations in Hell’s Kitchen, Chelsea and Miami.
Today on Leonard Lopate at Large, John Murphy and Michael Reitner discuss their important documentary “Agents Unknown.” John Murphy has a story to tell....
Today on Leonard Lopate at Large, Hugh Ryan discusses a largely untold history. Hugh Ryan’s “When Brooklyn Was Queer” is a groundbreaking exploration of...
Today, Leonard welcomes Lisa Brennan Jobs to Leonard Lopate At Large talking about her memoir Small Fry “We had lunch on a large covered...