Today, Leonard is joined by James Beard Award-winning baker Jim Lahey 
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After noticing he couldn’t find bread in New York like the beautiful, crusty loaves he ate in Italy while traveling there as an art student, he took it upon himself to recreate those loaves. In 1994, he opened Sullivan Street Bakery in the West Village, which now has locations in Hell’s Kitchen, Chelsea and Miami.
On today’s Leonard Lopate At large, Leonard talks with Lisa Meron, Chris Hardee and Mary Booth: Burned Join Leonard for a discussion with the...
Today on Leonard Lopate at Large, the curator of, The Story Box: Franz Boas, George Hunt and the Making of Anthropology, Aaron Glass, associate...
Today, Leonard will discuss the new book “The Shadow President: The Truth About Mike Pence,” with Pulitzer Prize-winner Michael D’Antonio and Emmy-nominated journalist Peter...