Today, Leonard is joined by James Beard Award-winning baker Jim Lahey 
.
After noticing he couldn’t find bread in New York like the beautiful, crusty loaves he ate in Italy while traveling there as an art student, he took it upon himself to recreate those loaves. In 1994, he opened Sullivan Street Bakery in the West Village, which now has locations in Hell’s Kitchen, Chelsea and Miami.
On today’s Leonard Lopate At large, Leonard talks with Lisa Meron, Chris Hardee and Mary Booth: Burned Join Leonard for a discussion with the...
Kathleen Hill and Steven Gaines join Leonard in-studio for a discussion about what makes a great memoir. Beginning with a “Best American” award-winning narrative,...
Today on Leonard Lopate at Large, Hannah Howard will talk about her book “FEAST: True Love in and out of the Kitchen”. “Hannah Howard,...