Today, Leonard is joined by James Beard Award-winning baker Jim Lahey 
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After noticing he couldn’t find bread in New York like the beautiful, crusty loaves he ate in Italy while traveling there as an art student, he took it upon himself to recreate those loaves. In 1994, he opened Sullivan Street Bakery in the West Village, which now has locations in Hell’s Kitchen, Chelsea and Miami.
Today on Leonard Lopate At large, Leonard has a conversation with Dr. Henry Marsh….and his life as a brain surgeon! It’s a rare glimpse...
Leonard’s guest today, Susannah Drake, talks about environmentally conscious design. Since founding DLANDstudio in 2005, Susannah Drake has worked on projects ranging in scale...
Today Leonard has a conversation with D.D. Guttenplan on his new book, “The Next Republic: The Rise of a New Radical Majority,” about how...