Today, Leonard is joined by James Beard Award-winning baker Jim Lahey 
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After noticing he couldn’t find bread in New York like the beautiful, crusty loaves he ate in Italy while traveling there as an art student, he took it upon himself to recreate those loaves. In 1994, he opened Sullivan Street Bakery in the West Village, which now has locations in Hell’s Kitchen, Chelsea and Miami.
Are you afraid to take a walk in the woods because of ticks, mosquitoes and other disease carriers that bite? On this weeks Leonard...
On today’s edition of Leonard Lopate at Large, Leonard’s guests include author Jay D. Aronson, author of “Who Owns The Dead,” and Sally Regenhard,...
Today on Leonard Lopate at Large, Leonard welcomes back his brother Phillip to the show, discussing some of his picks for the best films...