Today, Leonard is joined by James Beard Award-winning baker Jim Lahey 
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After noticing he couldn’t find bread in New York like the beautiful, crusty loaves he ate in Italy while traveling there as an art student, he took it upon himself to recreate those loaves. In 1994, he opened Sullivan Street Bakery in the West Village, which now has locations in Hell’s Kitchen, Chelsea and Miami.
Today on Leonard Lopate at Large, Leonard welcomes back his brother Phillip to the show, discussing some of his picks for the best films...
On Leonard Lopate at Large today, Tomas Chamorro-Premuzic explores a confounding question at the heart of so much systemic gender inequality throughout America and...
Today, Phillip Lopate will join us for an “Underread Book Club” discussion of Turgenev’s late masterpiece “Virgin Soil.” When it was published in1877, Turgenev...