In this “Food Friday” installment of Leonard Lopate at Large, Judith, Andrew and Ken discuss the origin of some of their favorite foods. Judith Weinraub is a former reporter and section editor for the Washington Post and the winner of two James Beard Awards.
Andrew F. Smith is editor of the Edible Series of books. He teaches culinary history at the New School and is the author of The Encyclopedia of Junk Food and Fast Food.
Ken Albala is Professor of History at the University of the Pacific and founder of the Food Studies MA program in San Francisco.
On today's Leonard Lopate at Large, Leonard's conversation is with Manona Rossol on lead exposure and its health problems. Monona Rossol is a chemist,...
Today on Leonard Lopate at Large, Leonard has a conversation with Dr. Alejandro Bendaña and Julio Martinez Ellsberg on the repression of Nicaraguan President...
Leonard’s Guest today is Christian Viveros-Fauné in a conversation with Leonard on the history of political art. Christian Viveros-Faune.Image: Courtesy of Christian Viveros-Faune For...