In this “Food Friday” installment of Leonard Lopate at Large, Judith, Andrew and Ken discuss the origin of some of their favorite foods. Judith Weinraub is a former reporter and section editor for the Washington Post and the winner of two James Beard Awards.
Andrew F. Smith is editor of the Edible Series of books. He teaches culinary history at the New School and is the author of The Encyclopedia of Junk Food and Fast Food.
Ken Albala is Professor of History at the University of the Pacific and founder of the Food Studies MA program in San Francisco.
On today’s edition of Leonard Lopate At Large, Leanord has a conversation with Dan Klores about his creation of the twenty-hour series, “Basketball: A...
Today it is a special Food Friday edition of “Leonard Lopate at Large,” answering those questions about food foraging with Tama Matsuoka Wong, author...
On today's Leonard Lopate at Large, Leonard, Lonnie and Derrick will discuss false confessions, government misconduct, and why progressive civil rights groups often don’t...