In this “Food Friday” installment of Leonard Lopate at Large, Judith, Andrew and Ken discuss the origin of some of their favorite foods. Judith Weinraub is a former reporter and section editor for the Washington Post and the winner of two James Beard Awards.
Andrew F. Smith is editor of the Edible Series of books. He teaches culinary history at the New School and is the author of The Encyclopedia of Junk Food and Fast Food.
Ken Albala is Professor of History at the University of the Pacific and founder of the Food Studies MA program in San Francisco.
Today, on Leonard Lopate at Large, have you ever wondered what to do with your outdoor plants when the wintertime comes? Are there plants...
Today Leonard speaks to director Stephanie Welch and co-writer Andrew Kimbrell. The documentary “A Dangerous Idea: Eugenics, Genetics and the American Dream” reveals how...
Today, Leonard Lopate at Large Features Joe Mantegna And Ronnie Marmo on their new Off-Broadway production: “I’m Not A Comedian…I’m Lenny Bruce”. Today's show...