In this “Food Friday” installment of Leonard Lopate at Large, Judith, Andrew and Ken discuss the origin of some of their favorite foods. Judith Weinraub is a former reporter and section editor for the Washington Post and the winner of two James Beard Awards.
Andrew F. Smith is editor of the Edible Series of books. He teaches culinary history at the New School and is the author of The Encyclopedia of Junk Food and Fast Food.
Ken Albala is Professor of History at the University of the Pacific and founder of the Food Studies MA program in San Francisco.
Today on Leonard Lopate at Large, Leonard has a a conversation with Ed Asner and Tovah Feldshuh about their celebrated past performances and what...
Sarah Friedman and Aaron Neville, proprietors of Freville Farm in Pawling, NY. Besides discussing farming in the Hudson Valley and the problems this year’s...
Today, Leonard hosts a tribute to Aretha Franklin… When Aretha Franklin died the age of 76, she left behind a body of work that...