In this “Food Friday” installment of Leonard Lopate at Large, Judith, Andrew and Ken discuss the origin of some of their favorite foods. Judith Weinraub is a former reporter and section editor for the Washington Post and the winner of two James Beard Awards.
Andrew F. Smith is editor of the Edible Series of books. He teaches culinary history at the New School and is the author of The Encyclopedia of Junk Food and Fast Food.
Ken Albala is Professor of History at the University of the Pacific and founder of the Food Studies MA program in San Francisco.
Today Leonard speaks to director Stephanie Welch and co-writer Andrew Kimbrell. The documentary “A Dangerous Idea: Eugenics, Genetics and the American Dream” reveals how...
Today on Leonard Lopate at Large, Leonard talks to NYU professor of media studies Mark Crispin Miller, who curated the series, about why he...
On today’s spooky edition of Leonard Lopate At large, Leonard welcomes Mickie Mueller. Mickie Mueller explores magic and spirituality through art and the written...