In this “Food Friday” installment of Leonard Lopate at Large, Judith, Andrew and Ken discuss the origin of some of their favorite foods. Judith Weinraub is a former reporter and section editor for the Washington Post and the winner of two James Beard Awards.
Andrew F. Smith is editor of the Edible Series of books. He teaches culinary history at the New School and is the author of The Encyclopedia of Junk Food and Fast Food.
Ken Albala is Professor of History at the University of the Pacific and founder of the Food Studies MA program in San Francisco.
On today's Leonard Lopate At Large, Join Christopher and Leonard for a discussion on how to make your holiday dishes something special. Renowned chef...
On today's Leonard Lopate at Large, Leonard, Lonnie and Derrick will discuss false confessions, government misconduct, and why progressive civil rights groups often don’t...
Today on Leonard Lopate at Large, Monona Rossol talks about recent research on the health effects of vaping and tattoos, and takes your calls....