In this “Food Friday” installment of Leonard Lopate at Large, Judith, Andrew and Ken discuss the origin of some of their favorite foods. Judith Weinraub is a former reporter and section editor for the Washington Post and the winner of two James Beard Awards.
Andrew F. Smith is editor of the Edible Series of books. He teaches culinary history at the New School and is the author of The Encyclopedia of Junk Food and Fast Food.
Ken Albala is Professor of History at the University of the Pacific and founder of the Food Studies MA program in San Francisco.
Today, in studio, Leonard talks with Alexander Newley, the British artist best known for his ‘portrait of a portrait’ type paintings of some of...
On today's Leonard Lopate At Large, Join Christopher and Leonard for a discussion on how to make your holiday dishes something special. Renowned chef...
Today on Leonard Lopate at Large, Johnathan Krohn discusses the events recounted in his article “How a Gay Teen, an Internet Nazi, and a...