Latest Episodes
Leonard Lopate at Large: Rory Chase & Jonathan White on Artisanal Cheesemaking
On todays show Leonard talks about artisanal cheesmaking with Rory Chase and Jonathan White Chaseholm Farm Creamery is a grass-based dairy farm nestled in...
Leonard Lopate at Large: Alissa Rubin, Paris Bureau Chief for the NY Times
Today Leonard talks with Alissa Rubin The Paris Bureau Chief for the New York Times . Alissa is a recipient of the 2016 Pulitzer...
Leonard Lopate at Large: Author Elizabeth Anderson
Today Leonard talks to Elizabeth Anderson In her book “Private Government: How Employers Rule Our Lives (And Why We Don’t Talk About It),” Elizabeth...
Leonard Lopate at Large: Cristin Tierney and Nina Del Rio
Today Leonard talks with Cristin Tierney and Nina Del Rio discussing the art scene today. If you ever wondered what it’s like to own...
Leonard Lopate at Large: Ed Schoenfeld, Owner-Operator of Red Farm and Decoy, Zagat’s Top-Rated Chinese Restaurant in NY
In today’s show, Leonard talks to Ed Schoenfeld, the owner-operator of Decoy (Zagat’s top-rated Chinese restaurant in New York) and Red Farm. A pioneer...
Leonard Lopate at Large: Malachy McCourt
Today on Leonard Lopate At Large, Malachy McCourt talks to Leonard about his diverse career. From growing up in the hardscrabble childhood surroundings brought...